track 5 Enchiladas

The name of this recipe is Colon Blow Enchiladas. There is a story behind the name, I am lactose intolerant so the amount of cheese in these cause me some intestinal distress. So, if you're not lactose intolerant, you should be fine.

Musical tracks
~ Don Omar

Colon Blow Enchiladas
*they're vegitarian!*


ingredients
corn tortillas, either home made or store bought is fine
1 can black beans
1/2 can corn
1 package Spanish rice
2 jars enchilada sauce
2 cups shredded Mexican cheese.

Start the tunes, and preheat the oven to 350. In a glass baking dish pour a small amount of enchilada sauce just enough to cover the bottom of the pan. In a separate bowl mix the Spanish rice, half the cheese, the rest of the open jar of enchilada sauce, the corn and beans. Stir. Feel the sweet rhythm of the Reggaeton beat while you take the corn tortillas and a spoon in hand. Smack your bootie with the spoon. Take a heaping spoonfull of the mixture and place it in the tortilla, roll it up and set it in the pan. Do the same with the rest of the mixture, (if you've filled the pan, the leftover mixture makes a great chip dip.) Pour enough enchilada sause on the top of them where you can still kind of see through. Add the rest of the cheese to the top and spread it evenly. Bake until the top of the cheese starts to brown slightly.